Release Notes

July 23, 2018. Display design was updated. FoodPro was linked to InterSpin.

  Introduction

  Generally, food is processed by the various cooking from agricultural products and fishery products. Those of the material itself are storage and ripening process due to metabolites has, in a variety of processes associated with the subsequent at the time of process-intake at the time of manufacture and cooking seasoning additives, etc., is born of food diversity and value. Focused on how on a change in the human beings of subjective taste and texture and NMR spectrum and in the process. By querying the food NMR spectrum users, and an object thereof is to predict the subjective taste evaluation and hardness spectrum similar.

  Method

Figure1 (A) NMR spectra and tasting and hardness represent in the database. (B) Indicating that to query the user of the NMR spectrum. (C) From the user of the NMR spectrum represents the result of the predicted value and the covariance, correlation coefficient of tasting and hardness.

  Similarity

Figure2 (Hit)NMR spectrum in the database. (Query)Users of the NMR spectrum.
It is used to query the similarity between the user of the NMR spectrum and FoodPro NMR spectrum of the database. The distance spectrum between calculated, is the concept of distance indicating that 0 is not similar enough exact match, the greater the value.